Sell Isomalto-oligosaccharide

(November 9, 2006)
Imo is also named bificus-factor because of its powerful growth stimulation of the main intestinal beneficial bacteria---bifidobacteria. Is a non-digestible food ingredient that beneficially affects the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the
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Sell L-glutamine, Isomaltitol, Beta-cycldextrin, Maltodextrin, Dextrose Mono

(November 9, 2006)
Baolingbao Company is one of the largest manufacture of maltose series products in Asia,Our products widely used as ingredients in food,drinks,ice cream etc,They are low sweet,low calorie,tooth health,nutrition.Our goods, such as maltodextrin,Isomaltooligosaccharide900/500,Isomaltitol,Fructooligosaccharide
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Sell Dextrose Monohydrate, Dextrose Anhydrous

(November 9, 2006)
Synonyms: D-glucose, anhydrous; dextrosol; dextrose U. S. P. Anhydrous; corn sugar; grape sugar CAS No.:50-99-7 Molecular Weight:180.16 Chemical Formula: C6H12O6 What is dextrose anhydrous? Dextrose anhydrous is the purest form of dextrose, commonly called glucose. It is manufactured by refining dextrose m
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	Sell Isomalt (November 9, 2006) Chemical name:6-o-a-d-glucopyranosyl-d-glucitol Molecular-formula: C12 h24o11 Molecular weight:344.32 Cas no.:64519-82-0 What is isomaltitol? Isomaltitol, the foreign enrollment name is isomalt, the foreign trade name is palatinit. It is made from sucrose. It is especially applicable to children, diabetes, [Related Categories: ] [Related Keywords: ]


	Sell High Maltose Powder (November 9, 2006) High maltose syrup (powder) is made from high quality corn starch via liquefaction by enzyme preparation, saccharification, and concentration. The content of maltose is more than 50%. It can be kept in high temperature and acidity conditions. It has a lower moderate sweet, comfort feeling, anticrystallinty [Related Categories: ] [Related Keywords: ]


	Sell Erythritol (November 12, 2006) It is a new type of functional sweetener. It is white crystalline powder/granule that is odorless, with a clean sweet taste that is similar to sucrose. It is approximately 70% as sweet as sucrose and has the zero calorie and flows easily due to its nontygroscopic character. Erythritol does not promote toot [Related Categories: ] [Related Keywords: ]


	Sell Beta-Cyclodextrin (November 12, 2006) Synonyms: Cycloheptaamylose, beta-schardinger dextrin Cas no:68168-23-0 What is beta-cyclodextrin? Beta-cyclodextrin (bcd) is a kind of oligosaccharides generated from starch under the action of glucose transfers, with particular closed cartridge molecular structure. It can be used as inclusion substance f [Related Categories: ] [Related Keywords: ]


	Sell Polydextrose (November 12, 2006) Polydextrose is a multi-purpose additive synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. It is commonly used as a replacement for sugar, starch, and fat in commercial cakes, candies, dessert mixes, gelatins, frozen desserts, puddings, and salad dressings. The [Related Categories: ] [Related Keywords: ]


	Sell Fructooligosaccharide (November 12, 2006) Fructooligosaccharides is made from sugar with biotech fermentation. It enjoys many valuable properties ie. Small dosage, cost-saving, high sweetness, low calorific value and wide application. [Related Categories: ] [Related Keywords: ]

Sell High Fructose Corn Syrup

(November 12, 2006)
High fructose corn syrup (hfcs) is a corn sweetener found in numerous foods and beverages on the grocery store shelves. Hfcs is composed of either 42% or 55% fructose, with the remaining sugars being glucose and higher saccharides. As such, hfcs is extremely similar to regular table sugar (sucrose). There
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	Sell Maltodextrin (November 12, 2006) Molecular formula: (C6 H10 O5) n CAS:9050-36-6 EC:232-940-4 What is Maltodextrin? Maltodextrin is a flavorless, easily digested carbohydrate made from corn starch. The starch is cooked, and then acid and/or enzymes (a process similar to that used by the body to digest carbohydrates) are used to break the [Related Categories: ] [Related Keywords: ]


	Sell Maltitol (November 12, 2006) Maltitol is a reduced calorie bulk sweetener with sugar-like taste and sweetness. Its stability, high sweetness, and structure makes it suitable for a variety of reduced-calorie, reduced-fat and sugar-free foods. Fit for human consumption. Free from any harmful or toxic substances. Free from foreign matter [Related Categories: ] [Related Keywords: ]


	Sell Sorbitol (November 12, 2006) Sorbitol, a polyol (sugar alcohol), is a bulk sweetener found in numerous food products. In addition to providing sweetness, it is an excellent humectant and texturizing agent. Fit for human consumption. Free form any harmful or toxic substances. Free from foreign matter. White or nearly white syrup witho [Related Categories: ] [Related Keywords: ]